Opened in 2003, Central Bernard’s 50,000 sq. ft. HACCP Accredited facility is designed to efficiently process over 30,000 lbs. of tray packed product in one shift. Incorporating the latest technology and leveraging the skills of highly trained “meat” professionals has been the winning formula that has allowed Continental Grill to experience its rapid growth. Combined with a state-of-the art IQF Room, Continental Grill has one of the top producing added-value poultry processing plants of its type in Canada.